cestwhatwine

EVENING RISES

Tue, 28 Jan 2025 04:29:47 GMT

How Terroir Leads to an Exquisite Pinot Noir

Roaming Leads to Beauty
I roamed through a stunning morning down a beautiful road west of Salem, Oregon, winding past modern housing developments before giving way to the charm of history. Around the corner from the Spring Valley Community Center, which was originally a school for the farm children of Zena—still standing proudly since 1907—past a llama farm and a mile or so beyond the esteemed Lingua Franca Winery in the Eola-Amity AVA, lies Seven Springs Vineyard. Here, approximately 80 acres of rolling hills are composed of volcanic basalt, fertile Jory clay, and something intangible yet unmistakable: love for the terroir.

Seven Springs

Seven Springs was first established as wine country in the early 1980s by the MacDonald family and is now stewarded by Evening Land Vineyards, which is a sibling of Rajat Paar’s Domaine de la Cote in the Santa Rita Hills AVA near Lompoc, creating world-class Pinot Noir. There, the vineyards flourish in terroir blanketed in marine sedimentary soils, ancient diatomaceous shale beds, deeper layers of clay and coastal fogs. With biodynamic practices, Evening Land nurtures Pinot Noir, Gamay, and Chardonnay grapes on this ethereal property, cloistered from the hum and buzz of the outside world.

The Harp and the Accord

Seven Springs’ connection to the land mirrors the Eola-Amity Hills’ rich tapestry of history and natural phenomena. The hills around Seven Springs loop and dip, alternately shielding or welcoming the winds from the Oregon Coast Range. These breezes stream through the Van Duzer Corridor, one of Oregon’s newest AVA. The region of Eola draws its name from the Aeolian harp, a mystical instrument that sings harmonic tunes simply by being touched by the wind, its strings vibrating in invisible waves of sound. Amity, meanwhile, owes its name to an amicable resolution between two rival communities in the 1840s, resulting in the establishment of a shared school. The Kalapuya Tribe once cultivated this land, growing camas and wapato—plants with culinary and medicinal significance that echo the harmony of this terroir.

Evening Land captures this sense of harmony, history, and natural music, producing wines that are quiet yet eloquent. These wines whisper aromas and flavors shaped by the intricate and evolving terroir of the Eola-Amity Hills AVA, tended by my host and head winemaker John Faulkner.

The Meaning of Terroir-Driven Wine

Evening Land proudly embraces the philosophy of “terroir-driven” wine. This commitment is no surprise, given that Rajat Parr is one of the world’s most esteemed winemakers. He applies his culinary finesse to the unique terroir of the main property, Domaine de la Côte in the Santa Rita Hills AVA. At Seven Springs, winemaker John Faulkner delves deeper into this concept. He explores the possibility that the vineyard’s 80 acres may harbor up to 100 variations of soil, each subtly influencing the character of the grapes. His pursuit of precision aligns with biodynamic principles, seeking to refine both farming and winemaking.

Microclimate and Electromagnetic Geology

Enter Pedro Parra, a.k.a. Dr. Terroir, a Chilean consultant revered for his groundbreaking work in geology-driven viticulture within Burgundy. While most focus on soil composition, Parra looks deeper—literally—to the rocks beneath, believing that geology is the key to understanding a wine’s texture and mouthfeel.

Parra employs advanced techniques like electromagnetic scanners—tools more commonly used in mining—to map the soil’s electrical conductivity. This reveals the clay content, which often predicts wine’s fruit density and plushness. Additionally, he digs trenches across vineyards, inspecting the rock layers and evaluating their impact. Harder rocks, for instance, yield wines that are linear and austere, while decomposed rocks lead to rounder, more generous wines.

Evening Land Flight

At Seven Springs, John and his team are excavating nearly 100 trenches, unveiling the complex geological tapestry of sand, clay, iron, and volcanic rocks. These revelations promise an evolution in both vineyard care and winemaking artistry, the fruits of which may fully reveal themselves decades from now

A Flight of Pinot Noir

John graciously guided me through a flight of Evening Land’s Pinot Noirs: Seven Springs, La Source, and Summum. He likened their complexity to language: Seven Springs, straightforward in English; La Source, elevated in French; and Summum, the pinnacle, Latin—both elusive and profound.

Seven Springs and La Source

Seven Springs feels like an old friend: approachable, generous, and with an air of simplicity that belies its sophistication. Its aromas are earthy and vivid, with Oregon Waldoberry leading the way, interwoven with red plum and the soft crinkle of autumn leaves. On the palate, it bursts with bright acidity balanced against fine-grained tannins, finishing with a touch of spice reminiscent of star anise.

La Source, by contrast, is a poetic sibling. Its elegance lies in its restraint, offering a nose of dried roses, ripe black cherries, and delicate hints of forest floor. The palate is more layered, with flavors unfolding in waves—bramble, Olallieberry tartness, and a soft yet persistent minerality. The structure is precise, with a polished texture that feels akin to lace. Together, the two wines are sultry and playful, exuding a sense of joy that feels especially resonant in winter. If these two wines were music, they would echo Lindsey Stirling: lush orchestrations, soaring melodies, intricate craftsmanship, bowing technique, and use of vibrato, some that inspire the awe of a motion picture soundtrack.

The Summum Experience

The 2022 Summum Pinot Noir, poured via Coravin on-site, felt enigmatic to me at first. The wine’s whispers were subdued but hinted at something extraordinary. That’s partly because of my naïveté and lack of experience. At home, I opened the bottle fully, allowing it to evolve overnight. By morning, the whispers became melodies, revealing a bouquet of farmers market raspberries, violets, autumn leaves, and Earl Grey bergamot. On the palate, it was symphonic, with bay leaves, dusty lavender, smoked sea salt, and freshly bloomed roses creating a meditative harmony.

Aged for nine months in Ermitage barrique, which is a unique French Oak barrel, perhaps produced by a cooperage such as Tonnellerie https://tonnellerie-ermitage.com/en/group/ (that place is worthy of another story), known for its custom-crafted, French barrels with lighter toasting levels, often used to mature wines while highlighting their fruit character, which is exactly what Summun exudes for me, light and ethereal notes of vanilla and clove. I love when wines are incomparable but, for me, there’s an irresistible temptation to compare, so there’s a reference point in memory. For me, the Summun feels like Vosne-Romanee, perhaps Domaine Jean Grivot Vosne Romanee 1er cru "Les Beaux Monts, which is a tiny vineyard producing Pinot Noir with similar character but at a significant price premium.

With Gratitude

The older I get, the more I want to learn. I trust the 2022 Summun will also prosper with age. left Evening Land grateful for insights, more enlightened, my senses awakened to the intricate links between terroir, aroma, flavor, and music. I am excited to share the wines in a formal tasting with my clients who will be new to Evening Land. Enya’s lyrics from her song “Evening Falls” resonate with the wines of Evening Land—anchored in a sense of place yet transcending time and space

“Even though I leave,

Will I go on believing, that this time is real

Am I lost in this feeling?

Like a child passing through

Never knowing the reason

I am home, I know the way. I am home, feeling oh, so far away”

But home, like the wines of Evening Land, is a place that exists both here and far away.

For an unforgettable journey into the wines of Evening Land and other amazing wines for wine- tasting events in Lake Oswego and Portland, guided by sensory storytelling and a sommelier’s touch, contact Michael Perman at C’EST WHAT? Wine and Sensory. www.cestwhatwine.com

michael@cestwhat.org

For an unforgettable journey into the wines of Evening Land and other amazing wines for wine- tasting events

Wines For Love in Lake Oswego

Thu, 16 Jan 2025 06:03:00 GMT

January and February can feel like the year’s gloomiest chapters, but what if we turned them into a season of love, connection, and indulgence? Whether you’re sharing warmth with a partner, celebrating friendships, or treating yourself to some well-deserved decadence, the right wine can be your perfect accomplice—glowing with passion, playfulness, and romance. Wines for Love in Lake Oswego.

Here’s a curated list of wines to match every mood and moment this Valentine’s season, guaranteed to stir your heart and your senses.

For Romance: André Clouet Chalky Champagne

What’s more romantic than Champagne? This stunning sparkler from Bouzy (yes, it’s a real wine region, not just a cheeky pun) channels the allure of its chalky terroir. These ancient marine fossils whisper stories of resilience as the vines burrow deep to find nourishment.

Pour a glass, and you’ll be swept away by creamy marzipan notes reminiscent of a toasted almond croissant, baked pear, and a kiss of orange zest. Fine bubbles frolic on your tongue, leaving a clean, lingering finish. The bottle—a pristine white—evokes purity: pure love, pure joy, pure possibility. Share it with someone special, and let the night take you where it may.

For Cozy Nights In: Abbazia di Novacella Kerner

When the wind howls outside, wrap yourself in a blanket and pour a glass of this golden delight. Hailing from an 850-year-old monastery in Alto Adige, Italy, the Abbazia di Novacella Kerner is a wine that feels like a warm hug. Its crisp, vibrant flavors of peach, pineapple, and lime are laced with fresh tarragon and grounded in Alpine minerality from grapes rarely grown anywhere else in the world. A sensational recipe passed with love and wisdom through dozens of generations.

Pair it with buttery ravioli, schnitzel, or roasted root vegetables, and let the comforting flavors lull you into blissful contentment. If wine could be a love language, this would whisper, “Stay a little longer.”

For Flirtation: Château Routas Rosé, Provence

Few wines flirt quite like a Provence rosé, and Château Routas is a natural charmer. With aromas of ripe peach, wild strawberries, and fresh-cut watermelon, it teases and tantalizes with every sip. A lively minerality keeps it playful, while its crisp finish invites you to pour another glass. Made from Grenache, Syrah and Cinsault grapes.

Set the scene: candlelight, cozy cushions, and a bottle of this rosé. Its lighthearted nature is perfect for sparking giggles, stolen glances, and whispers that go late into the night. Bonus: its wild boar-nibbled vineyards and devilishly deep Inferno Hole make for a great conversation starter.

For Adorability: Pasqua Romeo & Juliet PassioneSentimento

This wine has the feeling of being adorable written all over it. From its romantic label, inspired by Verona’s Juliet Balcony, to its luscious blend of Corvina and Merlot, Pasqua Romeo & Juliet is a love story in a bottle. The air-dried grapes concentrate flavors of black cherry, licorice, coffee, and spice, wrapped in velvety tannins and balanced acidity.

Share a bottle with someone you adore, pen a love note, or simply savor it over a hearty meal of braised beef or lasagna. Say: “everything I do, I do for you” when you are asked: “where art thou”. Either way, it’s a toast to love in its sweetest, most heartfelt form.

For Seduction: Montefalco Sagrantino Scacciadiavoli 2018

This wine’s name alone—Scacciadiavoli, meaning “Devil Chaser”—exudes mystery and allure. From the Umbria region of Italy, this full-bodied red is deeply layered, revealing hints of dried black cherry, cassis, anise, and smoky tobacco. Its tannins are firm but inviting, like a lover who takes their time unveiling their secrets. Created on the hillsides of Umbria, Italy.

Pour this for a slow, sultry evening. Let its depth and intensity mirror your mood as the conversation deepens, the lights dim, and time slips away. This isn’t a wine for rushing—it’s one to savor, sip by sip, revealing layers and what is underneath the layers.

Whether you’re in the mood for romance, cozying up with friends, or a little playful flirtation, these wines bring warmth and light to the season. Indulge your senses, spark connections, and let each bottle help you fall in love—with someone special or simply with the moment itself.

To schedule a tasting experience with Sommelier Michael Perman, contact us at www.cestwhatwine.com or via email at michael@cestwhat.org.

Wine Tasting Events in Lake Oswego with Glow and Love for Valentines Day. C'EST WHAT?

Fri, 10 Jan 2025 02:22:00 GMT

Announcing SOUL OF WINE, STATES OF MIND, our wine-tasting portfolio for 2025

In 2025, we invite you to taste beyond the glass—where wines are not just sipped, but felt. A series of wine-tasting experiences based on seasonal moods and states of mind. Wine Tasting Events in Lake Oswego with Glow and Love for Valentines Day

The wines we curate are vessels of emotion; each bottle sharing a story, a spirit, a soulful message. More than aroma, more than color, more than flavor. We will be sharing the essence within, the mood that lingers, the character that leaves its mark long after the last drop. The meaning of well-earned creation stories, having passed through generations.

C’EST WHAT? Wine and Sensory will guide your teams and clients through memorable wine flights during the year, each capturing a distinct emotion—a spark of Courage, the warmth of Joy, the Pride of being authentic, the thrill of Adventure. Five wines per flight, each experience unfolding over 60-90 minutes, like a dance of senses and stories intertwined. Perfect for off-site strategy and innovation workshops, or resident events in luxury buildings.

Join us in this poetic journey, as we explore how wines echo the emotions we hold. Come, be part of something deeper.

January/February: Glow and Love:

Ah, the first months of the year—a time to bask in a comforting glow, much like the radiant friend who always sees the best in everyone. It’s a season for fresh starts and tender-hearted optimism, even when the days are cold and the challenges feel steep. Love—be it romantic, platonic, or self-directed—isn’t always easy, but it’s deeply rewarding. This is your time to sparkle, to give, to serenade the world with random acts of kindness. And, of course, to savor wines that embody warmth and allure. For Glow and Love, we’ve chosen wines that shimmer with vibrant aromatics, wines that embrace you like an old friend or whisper softly of romance. Andre Clouet Chalky Champagne from the Grand Cru of Bouzy, glows with flavors of marzipan, toasted brioche, baked pears, and apple sauce pairs well with fried fish and, of course, caviar. The Jean Phillipe Cremant de Limoux made in Methode Champenoise offers notes of fresh strawberries and peaches which pairs well with crab salad or sole en papillote. Our Scacciadiavoli Sagrantino Montefalco is voluptuous with deep tones of cassis, Italian herbs, balsamic, berry jams, and pipe tobacco which pairs well with roasted winter meats and stews. Heavenly and plan for a major nap. Two more surprise wines will be announced soon for wine-tasting events and classes in Lake Oswego. For starters, you can taste these wines at City Home, Lake Oswego, Thursday January 16, 4:00-6:00 PM. Cheers!

For more culinary pairing advice on wines in Lake Oswego or to arrange a private event led by Sommelier Michael Perman, contact: michael@cestwhat.org , www.cestwhatwine.com 415-948-4476

Soul of Wine, States of Mind. Wine tasting in Lake Oswego and Portland, Oregon.

Wed, 08 Jan 2025 20:41:00 GMT

Introducing innovation in wine tasting events for business and private residences.

Introducing SOUL OF WINE, STATES OF MIND.

In 2025, we invite you to taste beyond the glass—where wines are not just sipped, but felt. A series of wine-tasting experiences wine tasting in Lake Oswego and Portland based on seasonal moods and states of mind.

C’EST WHAT? Wine and Sensory will guide your teams and clients through memorable wine flights during the year, each capturing a distinct emotion—a spark of Courage, the warmth of Joy, the Pride of being Authentic, the thrill of Adventure. Five wines per flight, each experience unfolding over 60-90 minutes, like a dance of senses and stories intertwined. Perfect for off-site strategy and innovation workshops, or resident events in luxury buildings.

Join us in this poetic journey, as we explore how wines echo the emotions we hold. Come, be part of something deeper.

January/February: Glow and Love

March/April: Anticipation and Courage

Chat: The buds are on the brink of bursting, and so are you. March and April are about leaning forward, sensing the first whispers of spring’s arrival, and embracing the possibilities ahead. Winemaking mirrors this beautifully: vines freshly pruned, roots reaching deep, and winemakers waiting with both bated breath and bold hearts. This is a season of courage, of venturing into the unknown with determination. The wines we’ve selected echo these states of mind —bold reds that demand patience and attention to sip slowly, whites and Cava sparklers that linger after a long wait, and vintages crafted by visionaries who dared to dream across generations . Raise a glass to the power of anticipation and the beauty of bravery.

May/June: Pride and Joy

May and June are months of unapologetic celebration—of life’s victories, big and small, and of the pride that comes from living authentically. As spring melts into summer, the world blooms with vibrant colors and radiant energy, inviting us to honor our unique selves and the joy of simply being. June, as Pride Month, reminds us of the courage it takes to embrace who we truly are, to stand tall in our truth, and to toast the freedom of self-expression. Our wines for the month are floral but also organic, biodynamic or Fair Trade. Effervescence, mai ouis!

For Pride and Joy, we’ve chosen wines as creative and authentic as the people who inspire us. Think innovative Cremants that lift your spirit, exuberant rosés that embody love in all its forms, and sunny white wines with depth and complexity, just like the stories that shape us. These are wines to savor with pride, to share with joy, and to celebrate the beauty of being unapologetically yourself.

July/August: Fun and Adventure

Summer is calling—bright, bold, and brimming with possibilities. July and August are your playground, a season to revel in the warmth of the sun, the rhythm of ocean waves, and the laughter that lingers long after twilight fades. These are months for embracing spontaneity, taking a leap into the unknown, and chasing the thrill of discovery. Whether you’re embarking on an unexpected road trip, trying something new, or simply soaking in the joys of the season, the adventure is yours to define.

For Fun and Adventure, we’ve curated wines that are as spirited as summer itself. Zesty whites that tingle with citrus and sea breeze, spicy reds that bring a touch of the unexpected to your bbq’s and picnics, and curious Prosecco that reminds you to laugh freely and celebrate boldly. These are wines for late-night bonfires, impromptu picnics, and the thrill of savoring life in full bloom. Wherever summer takes you, these bottles are your perfect companions for the ride.

September/October: Peace and Awe

As autumn’s colors ignite and the air turns crisp, we’re drawn into a season of quiet marvel. There’s a profound sense of wonder—sparked by the fiery beauty of nature, the brilliance of human creativity, or the simple act of noticing life’s finer details. These months invite reflection, a chance to be fully present, and to savor the transitions all around us. Our senses awaken, and with them, a deeper appreciation for the artistry in every moment.

For Peace and Awe, we’ve selected wines as magnificent as the season itself—wines that demand your attention, not your haste. Silken reds with layers to explore, whites with subtle complexity, and vintages crafted with care and patience. These are bottles to sip slowly, to pair with thoughtful conversation, or simply to accompany the meditative stillness of watching leaves fall. Let the lingering warmth of summer guide you into autumn’s tranquil embrace, one nurturing glass at a time.

November/December: Gratitude, Celebration, and Empathy

As the year winds down, November and December bring us to a place of deep appreciation. It’s a season to reflect, to celebrate achievements, and to honor the people and experiences that have enriched our lives. These months are not just about marking milestones, but about celebrating with purpose—gathering with those who matter most, and connecting in ways that foster both joy and understanding. There’s a refined elegance to this time of year, where empathy meets celebration, creating moments that are both meaningful and memorable.

For Gratitude, Celebration, and Empathy, we’ve selected wines that speak to the occasion. Grand Cru Margaux, rare vintages, and varietals that demand attention—not for show, but for their ability to elevate the experience. Well-balanced wines with impressive character, made to be shared among those who appreciate the finer things in life . These wines are crafted for those who celebrate not just success, but the depth of connection and the richness of human experience.

www.cestwhatwine.com

michael@cestwhat.org

415.948.4467

Elevate Events for Teams and Clients with a Sommelier Wine Tasting

Sun, 05 Jan 2025 17:30:00 GMT

Your teams and clients deserve a break—a chance to step away from the intensity of strategic, creative, and operational pressures to perform— and connect in a meaningful, sensory-driven way. With C’EST WHAT? Wine and Sensory, you can create an unforgettable wine-tasting experience that blends professional expertise with the art and joy of wine tasting.

Why Wine Tasting For Your Next Event?

Your team works tirelessly to strategize, innovate, and delight your clients. Sometimes, the best way to recharge and build connections is by engaging in an experience that stimulates creativity, activates the senses, and encourages collaboration. Imagine your group gathered together, savoring extraordinary wines from around the globe, sharing laughter, and bonding over the rich stories behind each bottle.

C’EST WHAT? Why these wine-tasting events are unique

Unlike traditional wine tastings, which focus on a single region or style such as Pinot Noir or Chardonnay in Oregon, Sommelier Michael Perman curates a world-class selection tailored specifically to your team or clients. Each wine tells a story—of terroir, tradition, and soulful craftsmanship—and Michael delivers these stories with passion, insight, and humor.

Whether your event celebrates bold innovation, quiet reflection, or courageous leadership, Michael crafts wine flights to match. For example:

Bold & Brave: Barolos from Italy, oak-aged Cabernet Sauvignons, and Greco di Tufo from Campania

Reflective & Exploratory: Northern New Zealand Syrah, Qvevri-aged Rkatsiteli from Georgia, and Petit Manseng from France’s Jurançon region.

Sensory Pairings:

Michael often collaborates with chefs to pair culinary delights with the five wines served during the 60-90 minutes experience. Every sip and bite enhances the moment, sparking camaraderie and conversation.

Perfect for Teams and Clients

Treat your top-performing teams or valued clients to something truly special. These tastings are a unique way to show appreciation, build relationships, and create lasting memories. Your guests will leave with a deeper understanding of wine—and a deeper connection to your brand.

Virtual Options Available

Need to engage a national team? No problem. C’EST WHAT? offers virtual wine tastings, shipping curated wine samples to participants across the country, and hosting the event live on Zoom for an interactive and engaging experience.

Plan Your Event Today

Elevate your corporate event with a wine-tasting experience that’s anything but ordinary. From thoughtful wine pairings to engaging storytelling, C’EST WHAT? Wine and Sensory delivers a celebration of flavors, connection, and joy.

Contact: michael@cestwhatwine.com

Learn More: www.cestwhatwine.com

Make your next corporate gathering a toast to innovation, creativity, and connection!

Corporate Events Elevated with Sommelier-Led Wine Tasting Experiences in Portland and Lake Oswego, Oregon.

Sun, 05 Jan 2025 17:02:00 GMT

Your teams and clients deserve a break—a chance to step away from the intensity of strategic, creative, and operational pressures to perform— and connect in a meaningful, sensory-driven way. With C’EST WHAT? Wine and Sensory, you can create an unforgettable event that blends professional expertise with the art and joy of wine tasting.

Why Wine Tasting For Your Next Event?

C’EST WHAT? Why these wine-tasting events are unique

Whether your event celebrates bold innovation, quiet reflection, or courageous leadership, Michael crafts wine flights to match. For example:

Bold & Brave: Barolos from Italy, oak-aged Cabernet Sauvignons, and Greco di Tufo from Campania

Reflective & Exploratory: Northern New Zealand Syrah, Qvevri-aged Rkatsiteli from Georgia, and Petit Manseng from France’s Jurançon region.

Sensory Pairings:

Perfect for Teams and Clients

Virtual Options Available

Plan Your Event Today

Contact: michael@cestwhatwine.com

Learn More: www.cestwhatwine.com

Make your next corporate gathering a toast to innovation, creativity, and connection!

Wine Tasting In Lake Oswego for 2025. C'EST WHAT?

Sat, 04 Jan 2025 16:42:00 GMT

Wine Tasting in Lake Oswego is going to be fabulous in 2025. Here are three wines to navigate the beginning of the year with joy, glow, and love.

How did we arrive here so swiftly, like a comet streaking through December’s misty veil? Perhaps we’ve been tumbling through festive indulgence or gliding on the placid waters of camaraderie. And now, as the calendar flips, we find ourselves with clay-streaked hands, snow-dusted hair, and a sprinkle of magic in the air. 2025 is here to greet us, offering a moment to pause, inhale deeply, and let the horizon’s golden glow wash over our souls. It is time to taste the new, with some wine tasting in Lake Oswego, Oregon

C'EST WHAT? Wine and Sensory Ideas is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

C’EST WHAT?

Whether you’re ready to dive into reflection, replenish your spirit, or simply savor the now, I have a trio of wines that will whisper, sing, and shout, “Welcome to a new year!” These are not mere beverages—they’re companions in sensory delight, evoking the essence of wine tasting with their intricate flavors, curious aromas, and deep-rooted histories. Let’s embark on this journey through three unforgettable bottles as meilleurs amis for your coming months.

Barolo: The Philosopher-King of Wines

We begin in the mystical hills of Piemonte, Italy, where the Nebbiolo grape weaves its magic into the legendary Barolo. With its light brick-red hue, Barolo tempts you to underestimate it—but oh, the depth within! On the nose, it dances between rugged and romantic, with aromas of tar and roses. Tar speaks of life’s challenges—sticky, stubborn, yet grounding. Patching up the fractures. Smoothing the road ahead. Roses, on the other hand, are the poetry of perseverance, a fragrant reward for mending life’s fences. Dried or fresh, they remain full of love and the essence of June.

The first sip of Barolo awakens the palate with tannins that scream, unless they’ve been tamed by time (never buy a Barolo less than six years old). Tart cherries, and a heady swirl of smoky earth. It’s bold, contemplative, and endlessly complex—perfect for pairing with hearty dishes like Fettuccine Carbonara or a rotisserie-roasted boar served under a canopy of stars that you might accidentally find roasted on a spigot in your front yard before a wedding.

https://www.giacomofenocchio.com/

One standout is the 2015 Giacomo Fenocchio Barolo Bussia, a wine of endless balsamic whispers, wild Marasca cherries, forest-floor mystery. blood orange zest, fading rose, wild sage and fennel. This wine is a dancer, seamlessly flowing from wild movements to sultry nuzzling, masculine and feminine, yin and yang, diamonds and rust. This is a wine to savor now or let evolve until 2045, when the world may yet find its calm.

Grgich Hills Chardonnay: A Golden Beacon of Joy

From the sun-drenched valleys of Napa comes the radiant 2021 Grgich Miljenko’s Selection Chardonnay. This Chardonnay is way beyond any stereotypical understanding of Napa Chardonnay. Its golden hue is a promise of better days, each sip providing a warm embrace of lemon chiffon, tropical fruit, and a touch of wildflowers. Unlike the heavy, buttery Chardonnays of yore, Grgich’s style is clean, vibrant, and alive—proof that minimal intervention lets nature sing.

https://www.grgich.com/

Grgich, the man behind this masterpiece, is a legend who shattered expectations at the 1976 Judgment of Paris, proving that California could rival France. The Chardonnay from his name-sake has minimal intervention. Unlike many Napa Chardonnay that might be categorized as “buttery”, Grgich Chardonnay does not experience malolactic conversion, yet its acids are mellow and the palate is dynamic and lively, brimming with terroir, tropical profiles, fields of flowers, the grace of the bees, exuding fresh fruit.

“For years, everybody in the world believed that only French soils could produce great wines,” Mike explains. “We shattered that myth.

His spirit lives on in every bottle, guiding us like a lighthouse through life’s waves. Pair this luminous Chardonnay with seafood, laughter, and dreams yet to come. Follow the golden road, I say and you shall have sunshine at least once a month. Make your wine tasting in Lake Oswego glowy.

Crémant d’Alsace: The Sparkling Sprite of Biodynamics

For the final toast, let’s pop the cork on Crémant d’Alsace, the sparkling marvel from the verdant foothills, around 1500’ high east of the Vosges Mountains. Biodynamic by nature, way beyond what is considered organic, these wines embody the harmony of their terroir. Imagine golden sunlight, gentle breezes, and the joyous hum of nature—a scene that translates beautifully into the bottle.

If you don’t mind the woo, biodynamic wines are more about what is included in the growing process than organic, which is more about what is excluded, namely pesticides. Biodynamic wine growing is about creating a contained ecosystem based on finding the harmonious intersection of science and spirituality, using an astrological calendar and the right insects and the right plants to make better wine. Having natural harmony is an aspiration for 2025 when our desire for minimal intervention might be disrupted by the chaos of maximal political intrusion. Makes your wine tasting in Lake Oswego more effervescent.

The Mittnacht Frères Crémant d’Alsace Rosé Brut is a standout, with its deep pink blush and aromas of violets, wild berries, and springtime mischief. On the palate, it’s effervescent and elegant, a flirtatious companion for celebratory moments. Prefer a white Crémant?

https://www.mittnachtfreres.fr/

The Camille Braun Crémant d’Alsace Brut combines floral bouquets with crisp acidity, making it perfect for oysters, desserts, or simply savoring the spark of a fresh beginning.

Raise Your Glass to 2025

This trio—Barolo, Grgich Chardonnay, and Crémant d’Alsace—is more than a collection of wines; it’s an invitation to embrace life’s highs and lows with passion and zest. Whether you’re indulging in wine tasting to discover hidden depths or raising a toast to cherished memories, these bottles will elevate your year.

Sip boldly, dream brightly, and let every swirl and sip remind you that wine tasting in Lake Oswego 2025 is yours to savor. C'EST WHAT? Learn more at www.cestwhatwine.com . Cheers to the adventure ahead! ✨

https://open.substack.com/pub/michaelperman/p/three-wines-to-navigate-your-2025?r=ym81w&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

Global Wine Tasting in Lake Oswego: C’EST WHAT?

Fri, 03 Jan 2025 19:50:00 GMT

Are you ready to elevate your wine-tasting game? Lake Oswego, Oregon, has become a hub for wine enthusiasts seeking world-class wines, cozy tasting rooms, and innovative wine experiences. From classic French vintages to bold Oregon creations, wine tasting in Lake Oswego is an adventure for the senses.

Let’s explore the best wine destinations Lake Oswego has to offer and introduce you to a new and exciting wine experience with C’EST WHAT? Wine and Sensory.

Wine Tasting in Lake Oswego: A Global Journey

Whether you’re comparing a Pommard Premier Cru from Burgundy’s Domaine Serene to their celebrated Oregon Evenstad Reserve Pinot Noir, or contrasting an aged Hermitage Syrah with a vibrant new-world Syrah from Cougar Crest Estate Winery, wine tasting in Lake Oswego is a delightful blend of old-world and new-world charm.

Every pour tells a story, and in Lake Oswego, those stories are more exciting than ever in 2025. Guided by sommeliers, wine bars, and boutique wine stores, you’ll find yourself immersed in flavors, history, and the passion of winemaking.

Top Wine-Tasting Destinations in Lake Oswego

Wizer’s Fine Wines

At Wizer’s Wine Store, discover a curated selection of global wines that will ignite your palate. From earthy, high-tannin Barolos bursting with flavors of roses, tar, and sour cherries, to their stunning collection of aged Rieslings, Wizer’s has something for every wine lover. Whether you’re seeking treasures from Italy or the best of Germany, Wizer’s is your passport to the world of wine.

Visit Wizer’s Fine Wines

Domaine Serene Wine Lounge

For an elegant and cozy experience, visit the Domaine Serene Wine Lounge. Indulge in their Oregon classics, including Chardonnay and Pinot Noir, and don’t miss their French Evenstad collection. A true highlight is their rare wines from the Hospices de Beaune, a soulful and limited release that’s worth savoring.

Visit Domaine Serene in Lake Oswego

Beso Wine Bar

Step into the cozy charm of Beso Wine Bar, where elegance meets approachability. With a refined selection of global wines and a delectable food menu crafted by Vanessa Harris their chef-owner, Beso is the perfect spot to relax and explore. Pair a bold Syrah with a warm dish from their heartwarming menu, and you’ll see why Beso is a local favorite.

Discover Beso Wine Bar

Introducing C’EST WHAT? Wine and Sensory

New to the scene but already making waves, C’EST WHAT? Wine and Sensory, led by sommelier Michael Perman, brings an innovative twist to wine tasting in Lake Oswego.

Private Wine Experiences with a Personal Touch

C’EST WHAT? specializes in creating unique, private wine-tasting events for business teams, clients, and small gatherings in the comfort of your Lake Oswego home. Imagine sipping perfectly paired wines selected to match your mood, food, and even state of mind.

Michael collaborates with local retailers like City Home, Williams Sonoma, and Surefire Jewelry, offering thoughtfully curated wine flights. Each selection is designed to pair not just with meals but also with emotions and moments. C'EST WHAT? brings wine tastings to you instead of you traveling to the wine.

“Every wine conveys more than just aroma and flavor. There’s a sense of history, soulful work, and terroir that connects to a state of mind or emotion,” says Michael Perman.

Learn More About C’EST WHAT? Wine and Sensory

Contact: michael@cestwhatwine.com

https://www.cestwhatwine.com/

Make 2025 Your Year of Wine Tasting in Lake Oswego

Lake Oswego isn’t just a destination for wine lovers—it’s a journey through terroirs, traditions, and taste. Whether you’re exploring the shelves at Wizer’s, savoring elegance at Domaine Serene, or hosting a private event with C’EST WHAT? and Sommelier Michael Perman, every sip tells a story worth savoring.

Start your wine adventure today and experience why wine tasting in Lake Oswego is more exciting than ever.

Three Wines to Navigate Your 2025

Sat, 28 Dec 2024 16:54:00 GMT

Wine Tasting in 2025 is going to be fabulous. C'EST WHAT?

C'EST WHAT? Wine and Sensory Ideas is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

C’EST WHAT?

Barolo: The Philosopher-King of Wines

https://www.giacomofenocchio.com/

Grgich Hills Chardonnay: A Golden Beacon of Joy

From the sun-drenched valleys of Napa comes the radiant 2021 Grgich Miljenko’s Selection Chardonnay. This Chardonnay is way beyond any stereotypical understanding of Napa Chardonnay. Its golden hue is a promise of better days, each sip a warm embrace of lemon chiffon, tropical fruit, and a touch of wildflowers. Unlike the heavy, buttery Chardonnays of yore, Grgich’s style is clean, vibrant, and alive—proof that minimal intervention lets nature sing.

https://www.grgich.com/

“For years, everybody in the world believed that only French soils could produce great wines,” Mike explains. “We shattered that myth.

Crémant d’Alsace: The Sparkling Sprite of Biodynamics

https://www.mittnachtfreres.fr/

The Camille Braun Crémant d’Alsace Brut combines floral bouquets with crisp acidity, making it perfect for oysters, desserts, or simply savoring the spark of a fresh beginning.

Raise Your Glass to 2025

Sip boldly, dream brightly, and let every swirl and sip remind you that 2025 is yours to savor. Learn more at www.cestwhatwine.com . Cheers to the adventure ahead! ✨

C'EST WHAT? Wine and Sensory Ideas is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

https://open.substack.com/pub/michaelperman/p/three-wines-to-navigate-your-2025?r=ym81w&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

Why Me, Why Now, Why Wine?

Thu, 26 Dec 2024 04:16:00 GMT

As a writer and Sommelier, adding a new perspective to the 8,000-year history of wine is a daunting task, but one that is fueled by an abundant source of inspiration that has come before me. I am a humble drop in the ocean of wine, a mere Sommelier who adores and respects the 250 + Master Sommeliers in the world, with a full appreciation of what is required to become a Master. As challenging as becoming a physician or an attorney.

My unique place in the universe of wine

My place in the universe of wine, and what I love to write about, is the intersection of wine and sensory delights. Wine for me is an irresistible magnet that, once implanted in the psyche, presents an energy field that is impossible to reverse.

My stories are about the emotion of wine, the sensations wine creates, oozing from the tapestry of flavor, the vivid palette of hues, the magnificent senses of place leading us to the verdant valleys, the high deserts, the steep shale cliffs, and the foggy bottoms that all contribute our luscious narratives.

Join the Ride

I will immerse you and transport you to a dreamy wonderland of wine, with graphic descriptions, culinary pairings, creation stories, and environments in which wine is imbued. practical advice on how to select, curate, and pair wines. If you love to get your imagination turned on, then come with me on this ride!

My first real bottle of wine , not counting kosher wine at Passover served four times in tiny port glasses, was a Chateau St. Georges, a modest St. Emilion Merlot blend that I ordered at the Old English Room in Pfister Hotel in Milwaukee Wisconsin, taking my older sister for dinner when I was 15 years old. Asking for proof of ID in Wisconsin in the 1960’s was just not a thing, there wasn’t really a drinking age in Wisconsin at the time.

Old English was a classic dark leather, red carpet, mahogany joint, perfect for a 15 year-old and his sister. I think I even lit up a cigar. I picked the wine because a sommelier recommended we pair St. George with our Beef Wellington, and the label looked authentic but I had no idea if this was a good wine or not. Chateau St. Georges pretty good St. Emilion wine and the experience itself was thrilling.

Napa Boondoggle, Age 20

As the editor of my Hotel/Restaurant University at Michgan State I convinced my Dean to send my friend Kelly, and me to Napa, in 1976 to explore the emerging wine region. Shit, wish I was smart enough to understand the importance of that moment! We had dinner at Chandon while it was still under construction and raining hard. Explored BV, Heitz, Montelana, Mondavi - jewels of the moment. Those experiences were/are indelibly etches in my mind, fanning wafts of joy and reflection. With decades of wine experiences, hundreds of producers, hundreds more wine tastings, and professional credentials as a Sommelier, I love sharing with new friends.

Executive drowning in creativity My career has found me to be responsible for igniting creativity and innovation at large companies, such as Levi’s, Banana Republic, Hyatt, Hershey’s, Stoller Wine, and others. Was a cool career, triggering senses, leading to new thinking, collaboration, innovation, joy and a more attuned perception of the future. Yes, a link.I loved deploying the tenents of neuroscience in search of ways to inspire creativity, fully understanding the role of sensory stimulation related to happiness, while collaborating with musical partners such as Peter Himmelman and Big Muse, Midnight Texas, and a lady from Peru who played a digital violin with a glass sphere and laser beams.

Roots, mon

Now I am back to my roots, having I am heading back to my roots, on the path to becoming one of the masters, years ahead on the horizon time standing still, a microcosm of 8,000 years before me.

You’re invited to the C’EST WHAT? experience

Welcome to C’EST WHAT? Wine and Sensory stories. Join fellow wine lovers in a weekly immersion of stories about the sense of place, reviews of specific wines, regions, producers, and culinary pairings as well as the bizarre conversations that emerge when, eh, you and friends are drinking wine.

https://open.substack.com/pub/michaelperman/p/cest-what-exploring-the-connection?r=ym81w&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

Love Chalky?

I love gathering five wines together in a theme, region, emotion, style, or graphic representation. For example, love the Andre Clouet Chalky Champagne, a snow-white bottle and box that is named after the chalk soil that grapes that are grown in the Champagne region.

See You Soon!

Join me once a week for an easy-access ride into the love of wine, different from other wine sites because I am focused on the creativity of wine, the connection between wine and sensory delights, and the link to the future. With inspiring and practical advice on how to select and pair your wines. Subscribe today and see you soon!

The Ultimate Guide to Pairing the Best Wines with Thanksgiving and Native Day Feasts

Tue, 01 Oct 2024 00:47:00 GMT

Choosing the Best Wines for Thanksgiving and Native Day Meals

Welcome to the autumn season of delicious gatherings! Thanksgiving and Native Day meals can be the ultimate blend of joy, nostalgia, and the occasional “Why is Uncle Bob talking about aliens again?” These special holidays call for wines that not only taste amazing but bring a sense of harmony and cheer to the table. A great wine can be the perfect conversation starter or the soothing balm when you’ve heard one too many political debates from across the turkey. The ideal wines can help friends and family gather and share stories on common ground.

As a Sommelier, my mission is to help you find wines that enhance the flavors of your holiday feast, making every bite and sip an experience to savor. So, let’s take a playful journey through the wines that will pair beautifully with all the complex flavors, from smoked turkey, cedar planked salmon, Bison pot roast with hominy, glazed hams, wild rice, vindaloo, piccata to pumpkin anything, cranberry anything AND - your traditional dishes. Your banquet calls for a variety of wine styles or wines that pair across a spectrum of foods and preferences.

Thus, I am delighted to share my 2024 best wines that pair beautifully with Thanksgiving and Native Day meals. All of these wines are available for pre-order purchase with delivery happening during the third week of November, directly from C'EST WHAT Wines

Sparkling Options

Nothing says “holiday celebration” like the pop of sparkling wine. Start off with two options that cover a range from simply delightful to rich, complex, and elegant.

Faire La Fete (have a party!) Crémant de Limoux might still be one of the least appreciated wine categories in France. Limoux, which is in Southern France not far from the Spanish Border, has been making sparkling wine since 1531, when Benedictine monks in a nearby abbey wrote down the first known recipe for bubbly. In fact, Dom Perignon picks up a few tricks in from Limoux.

Faire La Fete is remarkably well-balanced, smooth, and fresh. Made from 65% Chardonnay, 20% Chenin Blanc, and 15% Pinot Noir, the wine is pressed from whole clusters. It’s then aged in neutral barrels and finally conditioned for 15 months en tirage , with the traditional method allowing the mousse to fully develop in the bottle. Lively and full-bodied, as it reaches the mouth, it releases a taste of toasted brioche, fresh raspberries, crisp pears with a hint of honeysuckle. This is a perfectly reasonable way to start your gathering. https://fairelafetewines.com/

For an even more special celebration, Henri Goutorbe 2015 Grand Cru Millesime Champagne is a world-class wine made in the town of Ay, in the heart of Champagne, France with 75% Pinot Noir and 25% Chardonnay. Bright golden yellow, silver reflections, delicate mousse. Hints of butter cookie with white flowers in the background, fresh mango and pear notes, delicately nutty. Juicy, elegant, white apple fruit, fresh structure, mineral-lemon, raspberry, salty touch, good persistence, a multi-faceted food companion. https://www.champagne-henri-goutorbe.com/en/

White Wine Options

I love white wines that are aromatic, well-balanced and soothing in ways that elevate the overall culinary experience from layers of intriguing flavors.

Domino IV Still Life 2022 Viognier is my favorite go-with-everything white wine for holidays and if you love aromatic wines, then you will love the Viognier. Viognier grapes are classically grown in Northern Rhone, but Oregon is producing fabulous and unique versions, and Dominio IV has created a medium- body Viognier with flavor notes of fresh peaches, white flowers, nectarines, lemon meringue,and orange zest. Your Viognier will pair well with the classics: sweet potatoes with marshmallows, green bean casserole, shepherds-pie, bread pudding, and just the crispy garden salad a la your recipe. https://www.dominiowines.com/

As we enter into pairing for richer dishes, I LOVE Milton Opua Chardonnay from Gisborn, New Zealand on the North Island. The Opua is an is a perfectly balanced wine with a golden glow. You will enjoy floral aromas of orange and white blossom together with honeyed notes and nutty acorns, white peach, apple, quince, and spice. Fresh yet slightly butter-soft with balanced complexity. Some flinty minerality and subtle oak as well. Milton is certified organic and biodynamic.

Spy Valley Sauvignon Blanc from Marlborough New Zealand, offers bright acidity and classic flavor notes of passion fruit, guava, kiwi, gooseberries, fresh-cut grass, and citrus flavors that complement creamy textures and fattier foods. This wine awakens your senses and pairs well with fattier foods, especially those rich casserole and potato dishes but also seafood dishes for non-meat eaters. https://spyvalleywine.co.nz/

For Red wines, I recommend providing options that cover the range of intensity, body and tannins that red wines offer making them great collaborators with roasted meats and rich sauces, especially if there are Autumn mushrooms or chestnuts on the table.

Stoller’s Estate Helen’s 2019 Pinot.

Pinot Noir from Oregon is a classic choice for holiday means, especially in Oregon. With hundreds of Pinots from which to choose, I love the delicate and ethereal notes from Stoller’s Estate Helen’s 2019 Pinot. You will enjoy the elegant nose of heady floral, baking spice, and red fruit, which gives way to secondary notes of earth and black raspberry. The palate is layered and vibrant, which carries red fruit flavors and a ferrous minerality through a long finish. Earthy undertones that perfectly match the turkey’s savory, herb-stuffed meat, light tannin, and subtle oak will not overwhelm the bird, but they’ll enhance every bite. Helen’s Pinot is made primarily from the Wädenswil clone of Pinot Noir. https://www.stollerfamilyestate.com/

Le Pich Cab

Some folks like their wines BIG - bold, full bodied and complex. Julien Fayard’s Le Pich delivers the power, the finesse, the outright gratification that you expect from a Cabernet twice the price. Fayard’s winemaking philosophy follows the lessons he learned during his time working at Château Lafite-Rothschild and Château Smith Haut Lafitte: attention and restraint. The aromas are an olfactory festival with vibrant and dark red and blue fruit accented with violets, lilacs, and hints of cocoa and graphite. The palate is lush, with plenty of boysenberry, graphite, and fresh spice carried on well-structured tannins. A plush and expressive Cabernet showing varietal purity, richness, and elegance. This is a main course wine, unless of course you pair with chocolate cake! https://www.lepichwines.com/

Dominio IV Imagination Blend

When you land on the property at Domino IV you realize you are on a farm - like the kind that grow things. Since the 1840’s this old farm has seen its soils grow apples and pears, then change to Italian plums and walnuts, and again change to cherries and hazelnuts. These days you can still find them all growing in small groves alongside the humble and mysterious grapevine. What we see on the surface hides the complexities that they deliver to your glass. Winemaker Patrick Reuter has brought together two fabulous grapes that are atypical of Oregon - Rhone Syrah and Spanish Tempranillo ro create their Spellbound wine in the Imagination Series. The result is a wine showing notes of raspberry jam, plum, fresh herbs and baking spices, moderate tannins, medium body and velvety soft, plush texture that truly dazzles on this fresh, fruit-filled, imaginative masterpiece. https://www.dominiowines.com/

Feudo Montoni Perricone Northern Sicily is home to beautifully complex and dark grapes that offer rich flavor tiers without huge tannins. Feudo Montoni is a truly an artisan winery everything moves in the direction of listening to Nature . She commands. A stern and good Mother, she always creates perfect conditions of balance that only if supported and followed can be the prelude to great products. In the vineyard, the ancient operations have been repeated for centuries by hand, in the same way. In the cellar, the wines are touched as little as possible, trying to exploit the forces of Nature. Fully organic. Ruby red color with light purple reflections. Notes of plum, blueberries and black pepper mixed with strong aromas of cocoa and licorice. Fresh, soft and round on the palate with tannins typical of the grape variety, well-smoothed and long-lasting. This is wine to drink slowly and enable the magic of Sicily to be revealed. https://www.feudomontoni.it/vini/en/

I am thrilled to share my 2024 best picks wines that pair beautifully with Thanksgiving and Native Day meals. Any and all of these wines plus a few more are perfect for the upcoming holiday feasts. You can purchase them directly at C'EST WHAT Wines Available for pre-order purchase with delivery happening during the third week of November.

Remember, the right wine makes every story a little sweeter. C'EST WHAT? Wines

Cheers!

Wine and Sensory Experiences Bring You In Touch with Wine Flavors and Emotions

Fri, 26 Jul 2024 23:09:00 GMT

Wine and Sensory Experiences Bring You In Touch with Wine Flavors and Emotions

Has music ever saved your soul? Has natural beauty ever left you breathless? Has the flavor or the aroma of anything overwhelmed you with joy?

Tasting wine can be a sensory experience that activates a spectrum of neurotransmitters, a range of emotions, and daydream visions. Wine tasting is inherently a lovely sensory-stimulating experience that enables wine lovers to expand their understanding and appreciation for wines.

Wine and Sensory Experiences: Connecting You with Flavors and Emotions

Now, Sommeliers such as Michael Perman at C'EST WHAT? Wine and Sensory Sommelier s

are expanding the spectrum of sensory integrations with wine by adding aromas and flavors that mimic what you find in wine, stories, and games and activate your understanding of the wine’s terroir. And MUSIC to activate your imagination and understand what flavor and texture mean in the wines. The C'EST WHAT? The approach to wine-tasting experiences is fabulous for special events and weddings.

Unique Wine Experiences

Wineries are also offering memorable customer experiences that activate your senses.

Stags’ Leap’s Sensory 101 experience deploys a fabulous SEE, SWIRL, SNIFF, AND SIP methodology that provides the perspective of professional sommeliers and how they evaluate wine.

Pairing Wine with Words and Music

Wine Enthusiast recently published a menu of author selections for pairing wines with words. For example, Stephanie Danler Stray (Penguin Random House, 2020) pairs Mrs. Bridge , a rare classic by Evan S. Connell, with chilled Chenin Blanc from the Loire, like Nicolas Reau’s Attention Chenin Mechant .

Anne Enright Actress (W.W. Norton, 2020): Pairs “, a beautiful, reflective book from the great Hungarian novelist Sandor Marai, in which two old men sit up late, talking about their lives and their love for the same woman, with a beautiful Tokaji Aszú”.

Elevate Your Wine Experience

I envision my next wine event pairing Spanish Wines with music—something bubbly, something salty, one mellow, and one bold musical piece that brings people to another place where they can detect, register, savor, and remember each flavor and emotion their wines emit.

Best Wine Tasting Experiences in Portland, Oregon

Wed, 19 Jun 2024 16:32:00 GMT

If you're searching for the best wine tasting experiences near you in Portland, Oregon, look no further. Portland is home to an array of exceptional wine bars and tasting rooms that offer wines from around the world, expertly served by knowledgeable professionals. While visiting wine country for scenic vineyard views is delightful, staying close to home allows you to enjoy a broader selection of wines with minimal travel and you may learn from a professional Sommelier in Portland, Oregon

Here are some of Michael Perman's top recommendations for wonderful wine tasting experiences in Portland.

Cru and Domaine

Located in the heart of Portland, Cru and Domaine https://cru-domaine.com/ is a must-visit for any wine enthusiast. Curators David and Marissa are CMS Advanced Sommeliers , offering an impressive selection of high-end specialty wines, including value prices wines in the $20's and exquisite wines as well in a range a prices. They also feature a variety of Champagne producers to suit any palate. Their Tuesday tasting events are particularly noteworthy, allowing customers to blind taste three reds and three whites using the Court of Master Sommeliers tasting grid—a perfect opportunity for those preparing for advanced wine certifications. Themed events focused on specific wine regions are also a highlight, making Cru and Domaine a fantastic place to deepen your wine knowledge and meet fellow wine lovers.

Flor

Flor https://florwines.com/ , located in the Pearl District, is named after the yeast layer important in sherry wine production, with "flor" meaning "flower" in Spanish and Portuguese. This wine shop offers a diverse selection of wines from around the globe at various price points. Their Spanish wines are a personal favorite, and they also boast a well-curated selection of Oregon wines. Summer events at Flor feature wines from Portugal, Germany, and Tuscany, making it a vibrant spot for wine exploration.

Backcountry Wine Tasting Room

Backcountry Wine Tasting Room https://backcountrywinebar.com/about-us/ in SE Portland is a community space dedicated to showcasing fine wines from the Pacific Northwest. Their selection emphasizes innovative and creative winemaking. During my last visit, I enjoyed a Grenache Blanc and Viognier blend and a Washington Merlot reminiscent of a robust California Cabernet. The atmosphere is lively, with a DJ and a friendly French Bulldog to keep you company as you sip.

Division Wines

Division Wines https://www.divisionwines.com/ is always bustling with energy. Whether you opt for a blind tasting or sample their featured selections, you're in for a treat. Accompany your wine with a beautifully crafted charcuterie board or other delectable snacks, featuring locally and internationally sourced meats, cheeses, breads, and vegetables. Their menu changes with the seasons, ensuring fresh pairings for their diverse wine offerings. The origin story of Division Wines, evolving from a bottle shop to a lively wine bar, adds to its charm. It's a fantastic place to relax and enjoy a vibrant wine-tasting experience.

Frank Wine Bar

Located in the South Waterfront area, Frank Wine Bar: https://www.frankwinebar.com/m offers a cozy retreat with indoor and outdoor seating. Their extensive food menu pairs perfectly with a curated wine collection featuring selections from Spain, France, Italy, and the Pacific Northwest. The bar is dog-friendly, making it a welcoming spot for both pets and their owners. The beautiful river walk and nearby parks add to the charm of this oasis in the city.

C’EST WHAT? Wine and Sensory

C’EST WHAT? Wine and Sensory https://www.cestwhatwine.com/ offers custom-curated wine tasting events in various locations, including private homes, apartment buildings, business venues, and retail stores. Sommelier Michael Perman leads these bespoke events, featuring five wines from regions like Spain, France, or Argentina. Each event includes a sensory experience, allowing guests to explore the aromas and flavors of the wines. Michael's events are fun, educational, and perfect for gatherings with friends, family, or colleagues.

Explore these top wine tasting spots in Portland, Oregon, for an unforgettable experience. Whether you're a wine novice or an aficionado, these venues offer something special for everyone. For even more ideas, check out this article from the Oregon Wine Board: https://www.oregonwine.org/visit/accessible-portland-urban-wine-tasting/

Savor Summer Wines From Spain

Sun, 02 Jun 2024 16:45:00 GMT

June is here, bringing warmth, sunshine, and the perfect excuse to celebrate my birthday month with some fabulous Spanish wines! Whether you're planning an outdoor bash, a laid-back barbecue, or a chic al fresco dinner, Spanish wines are your go-to companions for summer delights.

Let me introduce you to the stellar wines from Rene Barbier, the visionary behind the breathtaking Gratallops Project. This initiative revived ancient vineyards first planted by Carthusian monks in the 12th century. These vines grow in the unique licorella soil—a super porous mix of slate and quartz that makes the vines work extra hard for water. The result? Low yields of grapes bursting with intense flavor.

Thanks to our friends at Wine Access, we can enjoy the exquisite 2020 Clos Mogador Com Tu Montsant for a very limited time This wine boasts a deep ruby-crimson core with garnet edges. As you take a sip, savor the medley of dried strawberry, cracked Tellicherry pepper, fleshy red plum, baking spices, and red flowers, all dancing together with a hint of dusty rock, licorice, dried orange peel, and black raspberry. The palate is lush and expansive, with an elegance that belies its 14.5% ABV.

This summer, we'll be featuring not only Clos Mogador but also a stellar Rioja Grand Reserva, a delightful Cava from Penedès, and a stunning Columna Albariño. The Columna Albariño is grown on the banks of the Miño River, near the border with Portugal, where the extra warmth and 50-year-old vines planted in granite yield rich tropical notes with a touch of salinity.

Raise a glass to summer, sunshine, and sensational Spanish wines! Cheers!

How To Buy Wines For Your Wedding

Fri, 17 May 2024 16:33:00 GMT

Planning your dream wedding? Don’t forget the wine! Picking the perfect wines can elevate your celebration, and it should be one of the last steps in your planning process. The right wines can complement your wedding theme, food, location, and budget beautifully. Plus, working with an independent professional sommelier instead of a catering company can save you money and give you access to a wider range of options. A professional sommelier will help you choose the right wines and quantities, whether it's for your wedding weekend or bridal showers.

Start with Your Style and Some Bubbly!

What's your wedding vibe? Is it formal and elegant, or laid-back and country fun? Do you want your wines to be exquisite or accessible?

Glamorous and Elegant:

For a high-end, glamorous affair, Krug Grande Cuvée 171ème Edition Champagne is a fantastic choice. This luxurious champagne takes over 20 years to perfect, composed of 131 reserve wines—yes, that’s right—blended from 12 vintages dating back to 2000, and the final blend aged for seven years. It is a blend of 45% Pinot Noir, 37% Chardonnay, and 18% Pinot Meunier. Priced at around $300 per bottle, it boasts an orchestra of aromas, including warm croissants, quince, Amalfi lemon, and roasted almond. Plus, you have leftovers, the wine can continue aging for another decade. The bouquet offers an orchestra of aromas led by warm croissant, quince, and Amalfi lemon, dusted in toasted almonds. Plus, if any is left over, this wine will continue aging for another decade of memories.

Fun and Festive:

If you’re looking for something more approachable, try Faire La Fete Crémant de Limoux from the South of France, in a town where Dom Perignon began to learn about making his Champagne. At less than $30 a bottle, it’s bright, festive, and sassy, with wild strawberry and orange peel aromas. Perfect for a cheerful celebration! Faire La Peter is bright, festive, and sassy, with a salmon-copper tone in the glass and an enticing mousse. Aromas feature wild strawberries accented by herbs, zesty spice, and orange peel.

Pairing Wines with Your Menu

Choosing wines that pair well with your menu is key. Your professional sommelier can guide you to the best choices based on your food selections.

Light and Festive Menu:

For a light menu featuring salads, chilled shrimp, and appetizers in an outdoor setting, consider the 2020 J. Moreau et Fils Fourchaume Chablis Premier Cru . This wine offers elegant and complex aromas of green apple, white peach, and jasmine. It's vibrant, broad, and perfectly balanced. Alternatively, a crisp rosé like the 2023 Chateau des Demoiselles Côtes de Provence could be a hit, with its fresh and juicy flavors of watermelon, pineapple, and garden herbs.

Rich and Meaty Menu:

For a menu featuring meaty and spicy dishes, light red wines like the 2022 Chateau Thivin Brouilly Reverdon Beaujolais are ideal. This wine, with its notes of cherries, raspberries, and toasted spices, is refreshing and under $40 per bottle. For richer dishes like steak or BBQ, consider the 2018 McHenry Hohnen Cabernet Sauvignon from Australia. It offers complex aromas of strawberries, chocolate, and raspberries, and a full-bodied palate, all for less than $50 per bottle.

Design and Presentation

Your wines should not only taste great but also match your wedding’s color scheme. Whether your theme is soft and elegant or bold and energetic, your sommelier can help select wines with beautiful labels that enhance your table design. Wine labels can be fun! For example, the Chaptoutier Marius Pays doc Viognier is written in Braille, conveying the winemaker's desire to have his wines more accessible. For Red wine, the 2018 Chateau Rauzan Gassies L'Orme de Rauzan-Gassies Haut-Médoc Bordeaux has an elegant bottle design that pairs well with softer tones.

How Much Wine to Order?

Your sommelier can help you determine the right amount based on your specific situation. The amount of wine to order is influenced by the time of day, time of year, your menu, your guest list, and your venue. To begin, if your wedding is a destination where people won’t need to drive after the event, they might feel more open to party and drink more wine. If the time of year and time of day is warm, guests will likely consume more. In addition, spicy food tends to stimulate more craving for wine. On average, you need one bottle of wine for every two people at a wedding.

So, for a wedding of 100 people in a venue where people drive home after the event, you would need at least 50 bottles…a bit more than 4 cases. But if your guests are staying at the venue and would like to party, then you might need to increase that amount. Work with your Sommelier to determine the right amount based on your situation.

Buying the Wine

You have a few options for purchasing your wedding wine. Working directly with your catering company can be convenient but expensive due to high markups. Buying from a big box store like Costco or Total Wine is cheaper, but logistics can be challenging. The best option might be to work with a professional sommelier, such as Michael Perman Wine and Sensory They can help you choose wines that match your budget, theme, and menu, and they offer free shipping directly to your venue anywhere in the USA at half the cost of typical catering charges.

Planning your wedding can be overwhelming, but choosing the perfect wines with a professional sommelier can be one of the most enjoyable and seamless parts of your planning experience. Look for a Sommelier on The Knot or other wedding websites such as Zola. Or just search for "wedding planner near me" and find the right one for you.

Cheers to your special day!

Emotional Wines Have Character

Sun, 28 Apr 2024 22:05:00 GMT

In the world of wines, a language speaks of character, a term reserved for those bottles that leave an indelible mark on the soul. It's not just about the taste; it's about the essence, the story, and spirit captured within each sip. Let me take you on a journey through six wines, each brimming with its unique personality, ready to enrich your next gathering with depth and emotion.

Chateau Violette

Château Violette is a small parcel of land that rests quietly between the famous Chateau of Château Trotanoy and Le Pin . This wine is best described as “generous,” with aroma and flavor being a delicate bouquet of great finesse imbued with a subtle reminder of violets for the palate's pleasure.

Why does La Violette cost over $1,000 a bottle? Well, the grapes for this 100% Merlot wine are hand-picked 2-3 times a day to capture the perfect moment. The delicate grapes are placed gently into small cartons instead of large bins to keep the grapes from splitting open too soon. The grapes are manually de-stemmed by over 60 harvest workers, ensuring only pure grapes go into the new French Oak barrels. The slow and considerate process results in a softer body and unctuous and charming wine in which the full expression of the pure fruit is preserved for years to come. It's a labor of love, reflected in every nuance of its flavor, promising years of unrivaled pleasure.

Beaux Frères

Then there's Beaux Frères, a testament to the bond of brotherhood and friendship. For me and my brother-in-law, visiting their vineyards was more than just a wine tasting—it was a celebration of our connection, shared stories, and everyday joys. Their Doration Pinot Noir, born from rocky soil and kissed by the Oregon sun, is a symphony of flavors—a rich tapestry of cherry pie and spice, velvety, dense red berries, and dulce de leche spice cake glints. Just imagine having dessert with your best friend or your best brother-in-law. https://beauxfreres.com/ is a tribute to the sweetness of companionship and the richness of life's moments.

Prisoner Complicit Red Blend

Next, let me introduce you to The Prisoner Complicit Red Blend—a wine that defies conventions and embraces the unexpected. Made in collaboration with High West Whiskey, it's a bold fusion of Zinfandel and Sangiovese, aged in bourbon and rye barrels for a depth of flavor that's as intriguing as it is satisfying. With each sip, you'll taste notes of black currant, cranberry, and spice—a symphony of flavors that dances on the palate, leaving a lingering warmth perfect for sharing with loved ones over a hearty meal.

Faire le Fete

Faire la Fete’ https://fairelafetewines.com/ means “LET’S PARTY”! This delightful sparkling Cremant de Limos, mane from Chardonnay and Chenin Blanc, in the area where Dom Perignon first passed through on his way to Champagne. They’ve been making this delicious and fun wine since 1531, so it seems they’ve got the recipe down. It’s made traditionally like Grand Cru Champagne and ages 15 months on its lees, allowing the fine mousse to brew in the bottle.

Master Sommelier Peter Neptune called Faire la Fête “as good or better than most non-vintage Brut Champagne that I’ve tasted, at one-third the price.”

Faire la Fête is sippable delicious and versatile to pair with a wide range of culinary treats. But, I think it is best as a “walk in the door” sparkling greeting card that says, “Welcome to our room of joy.” You will discover flavors and aromas led by Amalfi lemon zest, along with plenty of mandarin blossom and crushed limestone.

Chateau Laville Sauternes

Want to taste the emotion of a sweet lullaby or love song? Chateau Laville 2019 Sauternes conveys a poetic parade of enticing flavors, beginning with aromas of baked apple, then cinnamon, caramel, cooked pear, marmalade, butterscotch, and vanilla ice cream. A wine that's as enchanting as it is timeless. The mastery is evident in every aspect of this wine, and like all high-quality Sauternes, this will age for decades, steadily gaining in complexity. Vibrant, aromatic, and refreshing in every sip. A golden-tinged core in the glass. Aromas are led by white peach, chamomile, and geranium with notes of saffron and ginger spice. The mouthfeel is energetic with a juicy mid-palate, fruity complexity, excellent acidity, and a lovely long finish. Made up of 85% Sémillon, 13% Sauvignon Blanc, and 2% Muscadelle. It’s a testament to the artistry of winemaking, a reminder that some things only get better with time.

Your events are imbued with emotion, personality, character, and curious conversations, along with amazing food. So why settle for the ordinary when you can experience the extraordinary? Let these wines be your companions on life's journey, guiding you through moments of joy, laughter, and celebration. And if you ever need a guiding hand, a professional wine-tasting-sommelier like Michael Perman, www.michaelperman.org is always ready to curate the perfect selection for your next gathering. Here's to good wine, good friends, and good times ahead. Cheers!

Loving Wines for Wonderful Weddings

Fri, 26 Apr 2024 15:02:00 GMT

Lovebirds, are you ready to embark on the most joyous journey of your lives? Let's sprinkle some extra magic on your special day with wines that sing melodies of joy and dance on your taste buds like confetti. Picture this: wines, like true soulmates, have embraced their terroir through thick and thin, just like you and your beloved. So, let's toast to exceptional wines that will elevate your wedding to unforgettable heights!

Pair Wines Your Style and Food First things first, let's dial in on your wedding style and culinary cravings. Whether you're vibing with boho chic, beachside bliss, or street food fiesta, there's a wine waiting to rock your world. Knowing your menu and wedding style is essential in deciding which wines to feature.

Once you determine the mood and food you want to exude, your wedding planner or Sommelier can curate the right wines and have them shipped directly to your venue. In Portland, Oregon, some great options for wedding planners include Luxe NW , Keen Events , and Bridal Bliss . Also, check out The Knot for innovative ways to create your best day.

For example, if your wedding feels like a fun and casual BBQ with a lot of outdoor action, you want a more casual wine. Argentine Mendoza Malbec’s are fantastic for a BBQ because they are juicy and have moderate tannins. Plus, Argentine wines are usually of great value.

The Black Cabra Malbec Mendoza is fantastic. It has a dense ruby core with a hint of purple. The aromas contain violets, bramble, lilacs, bright red cherry, plum, vanilla, and tobacco notes. The mouthfeel is juicy, with graceful tannins and a long finish, around $25 a bottle. For white wines at a BBQ, try another Argentine wine called Zuccardi Torrontes , which is floral and acidic and has tropical fruit notes. So fun!

Now, let's talk about those dreamy spring and summer weddings filled with blooms, pastels, and love in the air. For you, my lovelies, we have the pièce de résistance: Champagne! But not just any Champagne, oh no! We're talking about the Alfred Tritant Mes Racines Grand Cru . —a bubbly sensation that won't break the bank.

Champagne, such as Grand Cru, is the highest level of Champagne you can get, but many Champagne’s are priced well over $150. This gem of fine bubbles is under $70 a bottle. You will enjoy evocative aromas of fresh brioche, yellow apples, Asian pear, yellow flowers, and a hint of chalk. The palate shows a satisfying breadth, with the supple edges balanced by refreshing acidity. Flavors of Honey crisp apple, blanched almonds, and fresh pastry are deliciously concentrated and bound together seamlessly. This is a full-bodied, more decadent style of Champagne with a beautifully long finish, just like your love for each other.

Are you feeling Wild, exotic, and free? Your wedding features brighter images, crazier dancing, breaking plates, and zesty Mediterranean foods. If so, then pair your foods with Mediterranean wines. The 2018 Livio Sassetti Pertimali Brunello di Montalcino is a crazy rich Sangiovese. A dark ruby center that moves to a paler ruby-crimson hue at the rim. The nose is dark and ripe, with an array of savory tones. Dried black cherry, crushed black raspberry, and redcurrant make their way into notes of wild licorice, dried wildflowers, cigar tobacco, and incense. The palate is immense yet beautifully contained, with detailed and integrated tannins. Stunning for less than $100.

Pairing a white wine with flavorful Mediterranean foods can be fun, so look for a zesty match. You will love the refreshing Inazio Urruzola Blanco Getariako Txakolina (chah-ko-leen-uh). This wine has luminous brightness in the glass. Aromas are led by a realm of citrus zest and sour peach, along with a hint of herb and spice. The mouthfeel is electric with salty notes, lime and lemon peel, white flowers, an undeniable limestone-rich texture, and a long-lasting finish with excellent acidity. It’s dance-worthy!

How much wine should I order for my wedding event? The amount of wine people consume is influenced by time of day and location. Night weddings lead to more dancing and drinking. Location venues such as hotels where people don’t need to drive might inspire more wine consumption. And, the more food you have, the more wine people will likely drink.

Weddings often have three main events: 1) the rehearsal dinner, 2) the main wedding reception (and sometimes a cocktail reception before the wedding), and 3) the morning after brunch. For most meals, plan on an average of two 6-ounce servings per person. If you expect 100 people in the main event, you would need around 48 bottles. Spilt evenly between red and white. Ordering more and having leftovers is better than running out of wine at your big event. To help round out the math, you can plan on the same wines for the rehearsal dinner and the main reception.

For expert guidance on all things wine-related, look no further than Michael Perman Wine and Sensory a wine-tasting-sommelier email him at permando@icloud.com . For details on Wedding Wines, visit: https://www.theknot.com/marketplace/michael-perman-wine-and-sensory-portland-or-2083659

Michael is your go-to guy if you need help choosing the perfect bottle or want to chat about your favorite varietals. So, let's raise a glass to love, laughter, and happily ever after! Cheers! His wines are also available on Michael's Page on Wine Access .

Get the Best Wine for a Wedding without Popping the Budget

Mon, 22 Apr 2024 18:51:00 GMT

Get ready to pop the corks without busting the budget on your big day!

Crafting an unforgettable wedding or event is about little touches, including the wines you pour for your guests. But fear not, fellow budget-conscious celebrators! With a bit of savvy planning and the help of a wine whiz, you can sip on top-notch vino without breaking the bank. Michael Perman offers the best wine for a wedding. You can work directly with or find a wedding planner on a site such as The Knot https://www.theknot.com

Sure, the typical catering company might offer some standard sips, but why settle for their ho-hum options when you can work directly with a pro Sommelier to score exceptional wines at wallet-friendly prices? From the rehearsal dinner to the post-wedding brunch, streamline your planning process by opting for versatile wines that pair effortlessly with any dish, leaving you free to soak in every moment of your celebration stress-free! Michael Perman Wine and Sensory can help you select the best wines for a wedding on a budget.

Cremant de Loire :

Domaine de Trottieres La Pierre Couverte. Let's kick off the party with a sparkling sensation: Crafted with care using the same methods as Champagne, this bubbly gem is a symphony of bubbles, boasting notes of toasted nuts and an irresistible finish. La Pierre Couverte cuvée is like a hidden treasure, offering top-tier quality without breaking the bank. Picture a pale lemon hue with a cascade of delicate bubbles. This Chenin Blanc and Chardonnay blend is a steal at around $25 a bottle with its crisp, lemony freshness and hints of toasted nuts. Clean, precise, and well-focused on entry, the mouthfeel is refreshing at the core but pleasantly softened at the edges. A lemony freshness, notes of minerality, and a hint of biscuit goodness complement tree-fruit flavors. https://www.domainedestrottieres.com

Viognier: 2019 M. Chapoutier Marius Viognier Pey ‘doc. For those who fancy a floral, fruity kick, look no further than Viognier! Skip the splurge on top-tier bottles (such as the $400 Chateau Grille Viognier) and opt for Michel Chapoutier’s Viognier masterpiece, priced at less than $25 a pop. Bursting with orchard fruit flavors and a hint of spice, it's the perfect pairing for a wide array of dishes. Viognier is a lovely grape best known in the Northern Rhone. It’s floral, fruity, and delightful for celebrations. Marius perfectly captures Viognier’s bountiful orchard fruit—headlined by apricots, peaches, and lilting chamomile and geranium floral tones with saffron and ginger spice notes. That makes it a fantastic pairing with a wide array of dishes. Vibrant, aromatic, and refreshing in every sip. A golden-tinged core in the glass. The mouthfeel is energetic with a juicy mid-palate and fruity complexity, excellent acidity, and a lovely long finish. https://www.chapoutier.com/en/shop/marius-viognier/2023/155

Red Bordeaux: 2019 Chateau Paloumey Les Ailes de Paloumey Haut-MedocWhen it's time to bring out the reds, Bordeaux comes to the rescue with Chateau Paloumey's Les Ailes de Paloumey. With its dark-fruited power and vibrant elegance, this Bordeaux beauty is worth under $30 a bottle.Château Paloumey enjoys a privileged location in the Haut-Médoc, and its 2019 Les Ailes de Paloumey offers exceptional complexity for the price. Farmed organically and crafted by a veteran of Grand Cru, this 91-point Bordeaux has dark-fruited power and vibrant elegance working in beautiful harmony. 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc. On the palate, this wine expresses notes of pulpy/juicy blackcurrant, blackberry, and cherry, to a lesser extent, combined with hints of pulpy/fresh blueberry and nuanced hints of licorice, cocoa, and coffee. Fantastic for less than $30 per bottle. https://www.chateaupaloumey.com/en/

Rose’ : let's not forget about the rosé! AixQuise Coteaux d'Aix en Provence offers a lively bouquet of honeydew melon and grapefruit, perfect for toasting to love and laughter. Crafted by a 100-year-old winery from breeze-cooled vineyards at the foot of Mont Sainte Victoire, founded in the 1920s, its wines are informed by a wealth of generational knowledge, unforgiving mistral winds, and the hot Mediterranean sun. This rose Features an explosive nose of honeydew melon, grapefruit, yuzu, and a subtle touch of herbs; this wine is lush, lively, and juicy, capped by an electrifying finish, and made with Grenache and Syrah.

Dessert Wine: Finally, when dessert rolls around, elevate your cake-cutting moment with Chateau Laville’s Sauternes, a sweet sipper bursting with baked apple and white peach flavors. The Laville 2019 Sauternes won the FIRST Best-in-Show trophy for Sauternes in the 18-year history of Decanter’s World Wine Awards. Made up of 85% Sémillon, 13% Sauvignon Blanc, and 2% Muscadelle, this wine is a parade of enticing flavors, beginning with aromas of baked apple, then white peach, chamomile, and geranium with notes of saffron and ginger spice, cinnamon, caramel, cooked pear, marmalade, butterscotch, and vanilla ice cream. Vibrant, aromatic, and refreshing in every sip, it has a golden-tinged core in the glass. Aromas are led by the mouthfeel, full of energy, with a juicy mid-palate, fruity complexity, excellent acidity, and a lovely long finish. https://www.wineaccess.com

But the fun doesn't stop there! Partner with a professional Sommelier who can help you choose the perfect wines and arrange free shipping directly to your unique venue. For more information, visit www.michaelperman.org or contact wine-tasting-sommelier Michael Perman directly at permando@icloud.com

Here's to a celebration that's as unforgettable as it is affordable! Cheers! ✨

Five Ways You Can Toast To Joy

Thu, 18 Apr 2024 03:01:00 GMT

Have a joyful moment coming up or want to create one? Step into the vibrant world of sparkling wines, where the bubbles dance, and the flavors sing! While Champagne often steals the spotlight, a dazzling array of sparkling wines, each with its tale of tradition and taste, are waiting to be discovered.

Cremant de Loire

Let’s embark on a fizzy journey, starting with the charming Cremant de Loire. Crafted with care using the same methods as Champagne, this bubbly gem is a symphony of bubbles, boasting notes of toasted nuts and an irresistible finish. La Pierre Couverte cuvée is like a hidden treasure, offering top-tier quality without breaking the bank. Picture a pale lemon hue with a cascade of delicate bubbles.

Clean, precise, and well-focused on entry, the mouthfeel is refreshing at the core but pleasantly softened at the edges. A lemony freshness, notes of minerality, and a hint of toastiness complement tree-fruit flavors. This Chenin Blanc and Chardonnay blend is a steal at around $25 with flavors ranging from crisp apples to hints of biscuity goodness.

Crémant de Limoux

Venture further to the historic town of Limoux, where sparkling wine has been perfected since 1531 before Dom Perignon even popped his first cork! Crémant de Limoux, often overlooked but not to be underestimated, shines brightly with its creamy mousse and luscious red fruit flavors. Aged in neutral barrels and finally conditioned for 15 months en tirage, the traditional method allows the mousse to develop fully in the bottle.

The result is festive, food-friendly, and infinitely crushable. Bright, chipper, and celebratory, with a lively platinum core. The aromas are led by Amalfi lemon zest and plenty of mandarin blossom and crushed limestone. The mouthfeel is vibrant and playful, with a mouthwatering electric crispness. Made with a blend of Chardonnay, Chenin Blanc, and Pinot Noir, this bubbly delight is aged to perfection, delivering pure joy in every sip.

Franciacorta

Crossing borders into Franciacorta, Italy, we find a sparkling sensation at the foot of the Alps. Franciacorta is a small appellation nestled in the foot of the Alps in the region of Lombardy, 70km east of Milan. This area of northern Italy is considered one of the best resources for quality, traditional-method sparkling wines. Franciacorta has been making sparkling wine since the 16th century.

Barone Pizzini Franciacorta, crafted with certified organic methods, exudes elegance and finesse. With ripe peaches and delicate floral aromas, Primary aromas of peaches and nectarines are present alongside candied citrus fruits and well-defined blossomy and floral notes, balanced with classic brioches, toasted walnuts, almonds, and honey, this gem offers Italian luxury for under $40.

Stoller

Back in the USA, Oregon’s Stoller winery enchants with its picturesque vineyards. Stoller boasts one of the USA’s most beautiful tasting rooms, overlooking the rolling hills of Dayton, Oregon. They produce a full line of exquisite Pinot Noir, Chardonnay, and specialty Muscat and Riesling. But, my favorite offering is their exceptional Brut Rosé. Made with Pinot Meunier and aged to perfection, this pale strawberry delight is a glass celebration, bursting with cranberry, rhubarb, and wild strawberry flavors. Perfect for any occasion, it is priced around $70.

Cava

Our journey concludes in Penedès, Spain, where the art of Cava-making has been passed down through generations. Cava is a Spanish wine made using the traditional method, just like champagne. In Penedes, Spain, the three classic grapes used to channel the elegance from the storied terroir of PenedÃ¨s: Xarel-lo brings the fine-boned acidic structure; Macabeo boosts the crisp, floral core; and Parellada lends a weightless levity and green-apple bite.

Masia Salat Organic Cava, a testament to tradition and quality, delights with its vibrant mousse and lively bouquet. Made with a blend of classic Spanish grapes, this golden sparkler offers a taste of Mediterranean magic at an unbeatable price of under $30.

In summary, while true Champagne is beautiful and provides dozens of options and price points, not every joyful occasion warrants a $200 bottle. So, whether you’re toasting a memorable moment or simply savoring life’s little pleasures, there’s a sparkling wine to suit every palate and budget. Explore, discover, and raise a glass to the endless joy found in every bubble.

For more clues and ideas on curating wine with a professional wine-tasting-sommelier, visit my site at https://www.michaelperman.org/ . Cheers!

Wine Innovation in Napa

Tue, 16 Apr 2024 18:25:00 GMT

Discovering innovative wines can be a rarity when developing Sommelier skills. Luckily, we recently uncovered the fine and elegant innovation at Matthiasson Wines on the Mt. Veeder side of Napa. I enjoyed visiting their humble abode and experiencing their excellent varietals firsthand (thanks to Derrick Harrison for the warm hospitality) in Napa Valley https://www.matthiasson.com

We love Napa Valley Wines. Unlike many Napa Cabs that have become known for their high alcohol content and big, jammy flavors, Steve and Jill Matthiasson focus on the purity of their wines and their relation to regenerative land. They pick early, keep the acids high, and highlight bursts of fresh fruit flavor while maintaining lower alcohol levels. Their 2020 Cabernet Sauvignon, for example, comes in at 13.5% and boasts abundant red fruits, cherry, blackberry, cranberry, and mulberry flavors, framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings.

Their Ribolla Gialla, originating in the Friuli region of Italy and crossing the border into Slovenia, is a standout food wine that fills the gap between white and red wines with its orange wine characteristics. The wine is fermented on its skins and stems in an ancient manner with native yeast in an open-top tank using punch-downs. After two weeks, it is pressed and aged for 18 months in neutral barrels, sur lees, and never racked. The result is a beautiful wine with notes of hazelnuts, baking spices, Meyer lemon curd, orange peel, Bartlett pear, and a distinctive river rock minerality.

I highly recommend Matthiasson for those seeking wine innovation and authentic pleasures in napa valley. Stay curious and keep trying new varietals! For more information on events with a wine-tasting-sommelier, visit, www.michaelperman.org https://www.matthiasson.com , https://www.napavalley.com/wineries/

Wine and Sensory Immersions

Tue, 16 Apr 2024 17:18:00 GMT

"Workshops with sensory immersion can enhance perception skills and promote fluent collaboration. Recently, we took this approach to a new level by inviting a professional chocolatier to create edible art while live music played. I am excited to see how this unique experience will boost our team's creativity and problem-solving abilities. How do you plan to launch your next workshop?"